Kitchen Supplies: Silicone Baking Mat

If you find yourself making lots of  scones, cookies, or biscuits, I have the perfect solution to keeping cookie sheets clean! Silicone baking mats are perfect for anytime you would normally line a baking sheet with parchment paper. They are easy to clean, safe, and reusable! Another benefit is that they will eventually pay for themselves. You won’t be going through so much parchment anymore which is both cost effective and better for the environment. The mats pictured below come in three convenient sizes to fit any cookie sheet.

Click the image below to check them out on Amazon!

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Kitchen Supplies: Spring-Form Pan

Sometimes the key to success in the kitchen is simply having the right tools. When it comes to cheesecake, this is absolutely the case. As you may have seen in a recent post, Egg-Free Chocolate Peppermint Cheesecake, it is essential to use a spring-form pan.

A spring-form pan is a two piece pan where the bottom and sides are separate. While the cake is baking and cooling, keep the sides tight around it, so that it keeps its shape. When you’re ready to slice it, just release the sides and you can serve with ease!

If you want to give cheesecake baking a whirl and don’t already have a spring-form pan, this is the pan that I use for all my cheesecakes!

This post contains affiliate links. A percentage of the sales of this product using the links provided with go to Roots.